The 7th Annual Art of Food was held on September 20, 2003.
Top winner was Bill Justus (above right) of Hershey Lodge and
Convention Centre. People's Choice winners were Autumn
Miles and Diane Way of Creative Quisine. Other winners
were Cher Conley of HACC's Culinary Dept.; Cassandra Burke
the Harrisburg Hilton and Towers; Andrew Krauss of Dickinson
College; Ryan Clay of The Red Door; and Ann-Marie Wilson of the
Hilton. Judges for the culinary competition were Charlie Gipe, Executive Chef of Giant Center; Amber Sunday of The
Kitchen Shoppe; and Jim Lupia, Culinary Arts Instuctor at
Cumberland Perry AVTS.