the Art of Food - 9/24
Above: Scenes from our annual Art of Food on September 24. Judges for the event were Chef Charlie Gipe, Executive Chef at the Hershey Giant Centre; Sue Gleiter, food writer for The Patriot News; and Jim Lupia, Culinary Arts Instructor. Highmark Blue Shield was the Art of Food corporate sponsor. Wines were courtesy of PA Wineries Association; beer was provided by Troeg's; cheeses were provided by Cabot's of Vermont.
Winners for the event were the following chefs:
Entree Category: Bill Justus of Hershey Lodge - 1st prize; Jason Viscount of the Hilton, 2nd.
Garde Manger: Tim Harris, HACC Culinary Arts Department, 1st; Bill Justus, 2nd.
Dessert: Cher Conley, HACC Culinary Dept., 1st; Cassandra Burke, Hilton - 2nd.
People's Choice: Autumn Miles and Diane Way of Creative Quisine for their Garde Manger.
Best of Show: Tim Harris for his Garde Manger.
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